Amaro Flip
A rich and creamy cocktail that combines the herbal complexity of amaro with the velvety texture of an egg, creating a unique, satisfying drink.
Instructions
- In a shaker, combine 2 oz of amaro with 1 oz of simple syrup.
- Add one whole egg to the shaker.
- Dry shake (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
- Add one whole egg to the shaker.
- Dry shake (without ice) for about 15 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
Ingredients
• 2 oz Amaro
• 1 oz Simple syrup
• 1 whole Egg
• pinch Nutmeg