Angel Face
Cocktail Recipe
Description
A smooth and delicate cocktail with fruity notes, perfect for a light refreshment.
History
The Angel Face cocktail emerged in the early to mid-20th century, celebrated for its balance of flavors and elegant presentation. It is often associated with classic cocktail culture, cherished for its simplicity and charm.
Instructions
Step 1.
- Chill a cocktail glass.
Step 2.
- In a shaker, combine 1.5 oz of Gin, 0.75 oz of Apricot Brandy, and 0.75 oz of Sweet Vermouth.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with an apple slice.
Ingredients
1.5 oz Gin
0.75 oz Apricot Brandy
0.75 oz Sweet Vermouth
1 Apple Slice — for garnish (garnish)
Quick Info
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