Angel Face
A smooth and delicate cocktail with fruity notes, perfect for a light refreshment.
Instructions
- Chill a cocktail glass.
- In a shaker, combine 1.5 oz of Gin, 0.75 oz of Apricot Brandy, and 0.75 oz of Sweet Vermouth.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an apple slice.
- In a shaker, combine 1.5 oz of Gin, 0.75 oz of Apricot Brandy, and 0.75 oz of Sweet Vermouth.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an apple slice.
Ingredients
• 1.5 oz Gin
• 0.75 oz Apricot Brandy
• 0.75 oz Sweet Vermouth
• 1 Apple Slice