Aperol Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, combining the vibrant citrus notes of Aperol with the sweetness of peach puree.
History
The Aperol Bellini is a modern take on the traditional Bellini, blending the Italian aperitif Aperol with ripe peach flavors, creating a delightful summer cocktail. This cocktail reflects the trend of merging classic drinks with contemporary flavors.
Instructions
Step 1.
- Chill a champagne flute by placing it in the freezer for a few minutes.
Step 2.
- In a shaker, combine 2 oz of fresh peach puree and 1 oz of Aperol.
Step 3.
- Mix gently until well blended.
Step 4.
- Slowly pour in 3 oz of Prosecco, stirring lightly to combine.
Step 5.
- Strain the mixture into the chilled champagne flute.
Step 6.
- Garnish with an orange slice.
Ingredients
2 oz Fresh peach puree — pureed from fresh peaches
1 oz Aperol
3 oz Prosecco
1 slice Orange slice (garnish)
Quick Info
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