Aperol Bellini
A refreshing twist on the classic Bellini, combining the vibrant citrus notes of Aperol with the sweetness of peach puree.
Instructions
- Chill a champagne flute by placing it in the freezer for a few minutes.
- In a shaker, combine 2 oz of fresh peach puree and 1 oz of Aperol.
- Mix gently until well blended.
- Slowly pour in 3 oz of Prosecco, stirring lightly to combine.
- Strain the mixture into the chilled champagne flute.
- Garnish with an orange slice.
- In a shaker, combine 2 oz of fresh peach puree and 1 oz of Aperol.
- Mix gently until well blended.
- Slowly pour in 3 oz of Prosecco, stirring lightly to combine.
- Strain the mixture into the chilled champagne flute.
- Garnish with an orange slice.
Ingredients
• 2 oz Fresh peach puree
• 1 oz Aperol
• 3 oz Prosecco
• 1 slice Orange slice