Aperol Julep
A refreshing twist on the classic mint julep, incorporating the bittersweet flavor of Aperol for a vibrant and unique cocktail experience.
Instructions
- Muddle fresh mint leaves gently in the bottom of a julep cup to release the oils.
- Add ice to the cup, filling it generously.
- Pour 2 oz of Aperol over the ice.
- Add 0.5 oz of simple syrup and stir gently to combine the ingredients.
- Top off with more crushed ice to create a mound, and garnish with a fresh mint sprig and an orange wheel.
- Add ice to the cup, filling it generously.
- Pour 2 oz of Aperol over the ice.
- Add 0.5 oz of simple syrup and stir gently to combine the ingredients.
- Top off with more crushed ice to create a mound, and garnish with a fresh mint sprig and an orange wheel.
Ingredients
• 2 oz Aperol
• 0.5 oz Simple syrup
• 10 leaves Fresh mint leaves
• 1 cup Crushed ice
• 1 sprig Fresh mint sprig
• 1 slice Orange wheel