Glass: Champagne Flute
Difficulty: Easy
Prep: 5 min
Garnish: Orange slice
Views: 1
Description
A refreshing blend of bubbly prosecco and bitter-sweet Aperol, perfect for brunch or a sunny day.
History
The Aperol Mimosa combines the invigorating flavors of Aperol with the classic Sparkling Wine Mimosa, offering a modern twist that has gained popularity in brunch settings.
Instructions
Step 1.
- In a champagne flute, pour 3 ounces of chilled prosecco.
Step 2.
- Add 1 ounce of Aperol to the prosecco.
Step 3.
- Top with 1 ounce of freshly squeezed orange juice.
Step 4.
- Gently stir to combine all ingredients.
Step 5.
- Garnish with a slice of orange on the rim.