Aperol Mimosa
A refreshing blend of bubbly prosecco and bitter-sweet Aperol, perfect for brunch or a sunny day.
Instructions
- In a champagne flute, pour 3 ounces of chilled prosecco.
- Add 1 ounce of Aperol to the prosecco.
- Top with 1 ounce of freshly squeezed orange juice.
- Gently stir to combine all ingredients.
- Garnish with a slice of orange on the rim.
- Add 1 ounce of Aperol to the prosecco.
- Top with 1 ounce of freshly squeezed orange juice.
- Gently stir to combine all ingredients.
- Garnish with a slice of orange on the rim.
Ingredients
• 3 ounce Prosecco
• 1 ounce Aperol
• 1 ounce Orange juice
• 1 Orange slice