A refreshing twist on the traditional Paloma, combining Aperol's bittersweet orange flavor with the bright zest of grapefruit and the kick of tequila.
Instructions
- Fill a highball glass with ice cubes.
- Pour 1.5 oz of tequila over the ice.
- Add 3 oz of fresh grapefruit juice.
- Add 1 oz of Aperol.
- Top with club soda, about 2 oz (to taste).
- Gently stir to combine the ingredients.
- Garnish with a wedge of grapefruit and a sprig of mint.