Aperol Ramos Fizz
Cocktail Recipe
Description
A refreshing twist on the classic Ramos Gin Fizz, incorporating the bitter-sweetness of Aperol for a unique flavor profile.
History
The Ramos Fizz, created in New Orleans in the late 1800s, gained popularity for its creamy texture and citrus notes. The Aperol version adds a vibrant color and herbal complexity, making it a stylish summer cocktail.
Instructions
Step 1.
- Fill a shaker with ice and add 1.5 oz Aperol, 1 oz gin, 0.5 oz fresh lemon juice, 0.5 oz simple syrup, and 1 oz heavy cream.
Step 2.
- Shake vigorously for about 15 seconds to combine all ingredients and chill.
Step 3.
- Add a splash of soda water to the shaker and shake gently for another 5 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with more soda water to fill the glass.
Step 6.
- Garnish with an orange slice and a cherry.
Ingredients
1.5 oz Aperol — none
1 oz Gin — none
0.5 oz Fresh lemon juice — none
0.5 oz Simple syrup — none
1 oz Heavy Cream — none
0 oz Soda Water — to top (optional)
1 slice Orange slice — for garnish (garnish)
1 piece Cherry — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.