Aperol Spritz Sbagliato
Cocktail Recipe
Description
A refreshing and bubbly cocktail that combines the bitter notes of Aperol with the sparkling qualities of Prosecco and a splash of soda.
History
The Sbagliato version of the classic Aperol Spritz is said to have originated when a bartender mistakenly used sparkling wine instead of gin, leading to a delightful twist that has become popular among cocktail enthusiasts.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour 3 ounces of Prosecco over the ice.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Top off with 1 ounce of soda water.
Step 5.
- Gently stir the mixture to combine the ingredients.
Step 6.
- Garnish with an orange slice.
Ingredients
3 ounces Prosecco
2 ounces Aperol
1 ounce Soda Water
1 cup Ice cubes
1 Orange slice (garnish)
Quick Info
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