Aperol Spritz with Amaro
Cocktail Recipe
Description
A refreshing Italian cocktail that combines the bittersweet notes of Aperol with the added complexity of Amaro, perfect for summer evenings.
History
The Aperol Spritz originated in Veneto, Italy, during the early 20th century. This variation, enriched with Amaro, showcases a playful twist that enhances the drink's complexity and bitterness, making it increasingly popular in modern cocktail culture.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour 3 ounces of Prosecco over the ice.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Incorporate 1 ounce of your chosen Amaro.
Step 5.
- Top with a splash of soda water.
Step 6.
- Gently stir to combine the ingredients.
Step 7.
- Garnish with an orange slice and a sprig of rosemary.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Amaro
1 oz Soda Water (optional)
1 cup Ice cubes
1 Orange slice (garnish)
1 Rosemary Sprig (garnish)
Quick Info
Comments
Please Login to post a comment.