Aperol Spritz with Champagne
Cocktail Recipe
Description
A refreshing cocktail combining the bitterness of Aperol with the effervescence of Champagne, perfect for sunny days and celebrations.
History
The Aperol Spritz originated in Venice, Italy, and became popular as an aperitif in the early 20th century. The addition of Champagne to the classic recipe gives it an elegant twist, making it a favored choice at upscale gatherings.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 ounces of Prosecco.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Top with 1 ounce of Champagne.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a slice of orange.
Ingredients
3 ounces Prosecco
2 ounces Aperol
1 ounce Champagne
1 cup Ice cubes
1 slice Orange slice (garnish)
Quick Info
Comments
Please Login to post a comment.