Aperol Spritz with Elderflower
Cocktail Recipe
Description
A refreshing cocktail that blends the bright, bitter notes of Aperol with the floral sweetness of elderflower, topped with sparkling wine and soda water for a crisp finish.
History
The Aperol Spritz has its roots in Northern Italy, traditionally made with Aperol, Prosecco, and soda water. The addition of elderflower brings a modern twist, enhancing its floral and fruity character, making it a popular choice in summer gatherings.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Add 3 ounces of Prosecco.
Step 3.
- Pour in 2 ounces of Aperol.
Step 4.
- Add 1 ounce of elderflower liqueur.
Step 5.
- Top with a splash of soda water.
Step 6.
- Stir gently to combine.
Step 7.
- Garnish with an orange slice and a sprig of elderflower.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Elderflower liqueur
1 oz Soda Water
1 cup Ice cubes
1 slice Orange slice (garnish)
1 sprig Elderflower sprig (garnish)
Quick Info
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