A refreshing cocktail that blends the bright, bitter notes of Aperol with the floral sweetness of elderflower, topped with sparkling wine and soda water for a crisp finish.
Instructions
- Fill a wine glass with ice cubes.
- Add 3 ounces of Prosecco.
- Pour in 2 ounces of Aperol.
- Add 1 ounce of elderflower liqueur.
- Top with a splash of soda water.
- Stir gently to combine.
- Garnish with an orange slice and a sprig of elderflower.