Glass: Wine Glass
Difficulty: Easy
Prep: 5 min
Garnish: Orange slice and a sprig of mint
Views: 2
Description
A vibrant and smoky twist on the classic Aperol Spritz, featuring mezcal for a unique flavor profile.
History
The Aperol Spritz originated in Italy in the early 20th century, gaining popularity as an aperitif. This variation combines the traditional Aperol with mezcal, adding depth and a hint of smokiness.
Instructions
Step 1.
- Fill a wine glass with ice.
Step 2.
- Pour 3 oz of Prosecco over the ice.
Step 3.
- Add 2 oz of Aperol.
Step 4.
- Top with 1 oz of mezcal.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with an orange slice and a sprig of mint.