Aperol Spritz with Mezcal

Cocktail Recipe
Aperol Spritz with Mezcal
Glass: Wine Glass Difficulty: Easy Prep: 5 min Garnish: Orange slice and a sprig of mint Views: 2

Description

A vibrant and smoky twist on the classic Aperol Spritz, featuring mezcal for a unique flavor profile.

History

The Aperol Spritz originated in Italy in the early 20th century, gaining popularity as an aperitif. This variation combines the traditional Aperol with mezcal, adding depth and a hint of smokiness.

Instructions

Step 1.
- Fill a wine glass with ice.
Step 2.
- Pour 3 oz of Prosecco over the ice.
Step 3.
- Add 2 oz of Aperol.
Step 4.
- Top with 1 oz of mezcal.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with an orange slice and a sprig of mint.

Ingredients

3 oz Prosecco
2 oz Aperol
1 oz Mezcal
1 cup Ice
1 slice Orange slice (garnish)
1 sprig Mint Sprig (garnish)

Quick Info

Views: 2
Created: 2026-02-21 07:09:37
Updated: 2026-02-26 07:36:35

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