Aperol Spritz with Strawberry
Cocktail Recipe
Description
A refreshing spritz with the vibrant flavors of Aperol and fresh strawberries, perfect for a sunny afternoon.
History
The Aperol Spritz became popular in the 1950s in Italy as an aperitivo, a drink enjoyed before meals to stimulate the appetite. Adding strawberries is a modern twist that enhances its fruity character.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 ounces of Prosecco.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Top with a splash of soda water.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a fresh strawberry slice.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Soda Water (optional)
2 pieces Strawberries — sliced (garnish)
Quick Info
Comments
Please Login to post a comment.