Aperol Spritz with Tonic
Cocktail Recipe
Description
A refreshing twist on the classic Aperol Spritz, enhanced with a splash of tonic water for extra fizz.
History
The Aperol Spritz originated in Italy and has become a popular aperitif in summer. This variation adds tonic water for a unique effervescence, making it perfect for warm evenings.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour 3 parts Prosecco over the ice.
Step 3.
- Add 2 parts Aperol to the glass.
Step 4.
- Top with 1 part tonic water.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a slice of orange.
Ingredients
90 ml Prosecco
60 ml Aperol
30 ml Tonic Water
0 Ice cubes — as needed
1 Orange slice (garnish)
Quick Info
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