Glass: Flute
Difficulty: Easy
Prep: 5 min
Garnish: Apple slice
Views: 1
Description
A refreshing twist on the classic mimosa, combining sparkling wine with delicious apple cider for a fall-inspired brunch cocktail.
History
Mimosas gained popularity in the 1920s, and this apple cider variation emerged as a seasonal favorite in the American autumn, celebrating the harvest with a bubbly flair.
Instructions
Step 1.
- Chill the sparkling wine and apple cider beforehand.
Step 2.
- Pour 3 ounces of chilled apple cider into a flute.
Step 3.
- Top with 3 ounces of sparkling wine.
Step 4.
- Garnish with a thin slice of apple on the rim.