Apple Sangria
Cocktail Recipe
Description
A refreshing and fruity twist on traditional sangria, featuring crisp apples and aromatic spices, perfect for gatherings.
History
Sangria has roots in Spain, where it originated as a way to use local fruits and wine. The apple variation emerged as a refreshing alternative, showcasing seasonal flavors.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of dry white wine with 1 cup of apple juice.
Step 2.
- Add 1/2 cup of brandy and 1/4 cup of orange liqueur (like Triple Sec).
Step 3.
- Stir in 2 diced apples, 1 sliced orange, and 1 sliced lemon.
Step 4.
- Add 1 tablespoon of sugar and a pinch of cinnamon, adjusting to taste.
Step 5.
- Refrigerate for at least 1 hour to let the flavors meld.
Step 6.
- Serve over ice in wine glasses, garnished with apple slices and a cinnamon stick.
Ingredients
750 ml Dry White Wine
240 ml Apple juice
120 ml Brandy
60 ml Orange liqueur (Triple Sec)
2 pieces Apple — diced
1 pieces Orange — sliced
1 pieces Lemon — sliced
15 grams Sugar (optional)
1 teaspoon Cinnamon (optional)
0 Ice
1 pieces Cinnamon stick (garnish)
2 pieces Apple slices (garnish)
Quick Info
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