Step 1.
- In a large punch bowl, combine 750 ml of Armagnac, 500 ml of fresh orange juice, 250 ml of fresh lemon juice, and 250 ml of simple syrup.
Step 2.
- Add 1 liter of soda water to the mixture for fizz.
Step 3.
- Stir the punch gently to fully combine the ingredients.
Step 4.
- Fill a large glass with ice and pour the Armagnac punch over the ice.
Step 5.
- Garnish each glass with a slice of citrus and a sprig of mint before serving.