Glass: Old fashioned glass
Difficulty: Medium
Prep: 10 min
Garnish: Oatmeal dusting
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Description
A traditional Scottish cocktail made with whisky and honey, enhanced with oatmeal for a creamy texture.
History
Atholl Brose is a classic Scottish drink, often associated with the region of Atholl. It is traditionally prepared for special occasions and celebrations, symbolizing hospitality and warmth.
Instructions
Step 1.
- In a shaker, combine the whisky and honey.
Step 2.
- Add the oatmeal and shake vigorously until well combined.
Step 3.
- Strain into an old fashioned glass filled with ice.
Step 4.
- Garnish with a dusting of oatmeal on top.