Aviation
Cocktail Recipe
Description
A classic cocktail that combines the floral notes of gin with the sweet and sour elements of maraschino liqueur and crème de violette, creating a beautifully balanced drink.
History
The Aviation cocktail dates back to the early 20th century and is attributed to early cocktail pioneers. Its unique combination of ingredients makes it a timeless favorite among cocktail enthusiasts.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker filled with ice, combine 2 ounces of gin, 0.5 ounces of maraschino liqueur, 0.25 ounces of crème de violette, and 0.75 ounces of freshly squeezed lemon juice.
Step 3.
- Shake well until the mixture is chilled.
Step 4.
- Discard the ice water from the chilled cocktail glass.
Step 5.
- Strain the cocktail into the glass.
Step 6.
- Garnish with a maraschino cherry.
Ingredients
2 ounces Gin — none
0.5 ounces Maraschino liqueur — none
0.25 ounces Crème de Violette — none
0.75 ounces Fresh lemon juice — none
1 piece Maraschino cherry — garnish (garnish)
Quick Info
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