B-52
Cocktail Recipe
Description
A layered shot cocktail made with coffee liqueur, Irish cream, and orange liqueur, served in a shot glass.
History
The B-52 cocktail emerged in the 1970s, gaining popularity as a fun layered drink often served at parties and bars.
Instructions
Step 1.
- Pour the coffee liqueur into the shot glass until it fills one-third of the glass.
Step 2.
- Using a bar spoon, carefully layer the Irish cream on top of the coffee liqueur by pouring it slowly over the back of the spoon.
Step 3.
- Finally, carefully layer the orange liqueur on top of the Irish cream in the same manner, filling the glass to the top.
Ingredients
15 ml Coffee Liqueur
15 ml Irish Cream
15 ml Orange liqueur
Quick Info
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