Bacchus
A vibrant cocktail that combines the complexities of red wine with the brightness of citrus and a hint of herbal depth.
Instructions
- In a shaker, add 2 ounces of dry red wine and 1 ounce of brandy.
- Squeeze in the juice of half a lemon (about 0.5 ounces).
- Add 1 ounce of simple syrup and 2 dashes of aromatic bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled coupe glass.
- Express an orange twist over the drink and place it as a garnish.
- Squeeze in the juice of half a lemon (about 0.5 ounces).
- Add 1 ounce of simple syrup and 2 dashes of aromatic bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled coupe glass.
- Express an orange twist over the drink and place it as a garnish.
Ingredients
• 2 oz Dry Red Wine
• 1 oz Brandy
• 0.5 oz Lemon juice
• 1 oz Simple syrup
• 2 dashes Aromatic Bitters
• 1 piece Orange Twist