Baijiu Amaro Sour
Cocktail Recipe
Description
A unique twist on the classic sour, combining the bold flavors of Baijiu with herbal notes from Amaro, balanced by the tartness of fresh citrus.
History
The Baijiu Amaro Sour evolved from the classic sour cocktail, incorporating traditional Chinese Baijiu and Italian Amaro to create a flavorful, cross-cultural drink that reflects the increasing globalization of mixology.
Instructions
Step 1.
- In a shaker, combine 2 oz of Baijiu, 3/4 oz of Amaro, and 3/4 oz of freshly squeezed lemon juice.
Step 2.
- Add 1/2 oz of simple syrup to the shaker for sweetness.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a thin slice of grapefruit on the rim.
Ingredients
2 oz Baijiu
0.75 oz Amaro
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
1 slice Grapefruit — thin (garnish)
Quick Info
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