Baijiu & Benedictine
Cocktail Recipe
Description
A unique cocktail combining the bold flavors of Baijiu with the herbal sweetness of Benedictine, creating an intriguing and flavorful experience.
History
This cocktail celebrates the fusion of Eastern and Western spirits, highlighting the complexities of Baijiu, a traditional Chinese liquor, paired with the herbal liqueur Benedictine. It's a reflection of modern mixology's embrace of diverse flavors.
Instructions
Step 1.
- In a shaker, combine 2 oz of Baijiu and 1 oz of Benedictine.
Step 2.
- Add ice to the shaker and shake well for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a lemon twist.
Ingredients
2 oz Baijiu
1 oz Benedictine
0 Ice
1 Lemon twist (garnish)
Quick Info
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