Baijiu Bloody Mary
A unique twist on the classic Bloody Mary, featuring Baijiu for a bold and flavorful experience.
Instructions
- Fill a shaker with ice.
- Add 2 oz of Baijiu, 4 oz of tomato juice, 1 oz of fresh lemon juice, 1/2 oz of Worcestershire sauce, 2 dashes of hot sauce, and a pinch of salt and pepper.
- Shake gently to mix the ingredients without breaking up the ice too much.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a celery stalk and a lime wedge.
- Add 2 oz of Baijiu, 4 oz of tomato juice, 1 oz of fresh lemon juice, 1/2 oz of Worcestershire sauce, 2 dashes of hot sauce, and a pinch of salt and pepper.
- Shake gently to mix the ingredients without breaking up the ice too much.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a celery stalk and a lime wedge.
Ingredients
• 2 oz Baijiu
• 4 oz Tomato juice
• 1 oz Fresh lemon juice
• 0.5 oz Worcestershire sauce
• 2 dashes Hot sauce
• pinch Salt
• pinch Pepper
• 1 piece Celery stalk
• 1 piece Lime Wedge