Baijiu Bloody Mary
Cocktail Recipe
Description
A unique twist on the classic Bloody Mary, featuring Baijiu for a bold and flavorful experience.
History
The Bloody Mary has been a staple in brunch menus since the early 20th century. This variation highlights Baijiu, a traditional Chinese liquor, adding a distinct flavor profile that marries well with the cocktail's savory components.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of Baijiu, 4 oz of tomato juice, 1 oz of fresh lemon juice, 1/2 oz of Worcestershire sauce, 2 dashes of hot sauce, and a pinch of salt and pepper.
Step 3.
- Shake gently to mix the ingredients without breaking up the ice too much.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Garnish with a celery stalk and a lime wedge.
Ingredients
2 oz Baijiu
4 oz Tomato juice
1 oz Fresh lemon juice
0.5 oz Worcestershire sauce
2 dashes Hot sauce
0 pinch Salt (optional)
0 pinch Pepper (optional)
1 piece Celery stalk (garnish)
1 piece Lime Wedge (garnish)
Quick Info
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