Baijiu Boulevardier
Cocktail Recipe
Description
A bold twist on the classic Boulevardier, featuring Baijiu for a uniquely floral flavor profile.
History
The Boulevardier is a classic cocktail that dates back to the Prohibition era, originally made with whiskey. This version substitutes Baijiu, reflecting the growing popularity of Chinese spirits in modern mixology and creating a fusion of flavors that celebrates both East and West.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, add 1.5 oz of Baijiu, 1 oz of sweet vermouth, and 1 oz of Campari.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Express the oils from a twist of orange peel over the drink and drop it in as garnish.
Ingredients
1.5 oz Baijiu
1 oz Sweet Vermouth
1 oz Campari
1 piece Orange peel — twisted (garnish)
Quick Info
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