Instructions
- Brew 1 cup of chrysanthemum tea and let it cool.
- In a highball glass, pour 1.5 ounces of baijiu.
- Add 3 ounces of cooled chrysanthemum tea over the baijiu.
- Stir gently to combine ingredients.
- Add ice cubes to fill the glass.
- Garnish with a chrysanthemum flower.