Baijiu & Chrysanthemum Tea
Cocktail Recipe
Description
A soothing blend of traditional Chinese baijiu and floral chrysanthemum tea, creating a unique balance of warmth and freshness.
History
This cocktail reflects the rich cultural heritage of China, where baijiu is distilled from grains and often enjoyed as part of social gatherings. The infusion of chrysanthemum tea adds a refreshing floral note that complements the spirit's boldness.
Instructions
Step 1.
- Brew 1 cup of chrysanthemum tea and let it cool.
Step 2.
- In a highball glass, pour 1.5 ounces of baijiu.
Step 3.
- Add 3 ounces of cooled chrysanthemum tea over the baijiu.
Step 4.
- Stir gently to combine ingredients.
Step 5.
- Add ice cubes to fill the glass.
Step 6.
- Garnish with a chrysanthemum flower.
Ingredients
1.5 ounce Baijiu
3 ounce Chrysanthemum tea — cooled
0 Ice cubes
1 Chrysanthemum flower (garnish)
Quick Info
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