Baijiu Clover Club
Cocktail Recipe
Description
A unique twist on the classic Clover Club cocktail, featuring Baijiu for an aromatic and complex flavor profile.
History
The Clover Club cocktail originated in the late 19th century in Philadelphia, originally crafted for a gentlemen's club. This version incorporates Baijiu, adding an Eastern twist to this classic.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of Baijiu, 1 oz of freshly squeezed lemon juice, 1/2 oz of raspberry syrup, and 1 oz of egg white.
Step 3.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake vigorously for 15 seconds until well chilled.
Step 5.
- Empty the ice water from the chilled coupe glass.
Step 6.
- Strain the mixture into the glass using a fine mesh strainer to ensure a smooth texture.
Step 7.
- Garnish with a fresh raspberry and a mint leaf.
Ingredients
2 oz Baijiu
1 oz Lemon juice — freshly squeezed
0.5 oz Raspberry Syrup
1 pcs Egg white
1 pcs Fresh raspberry (garnish)
1 pcs Mint leaf (garnish)
Quick Info
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