Baijiu Clover Club
A unique twist on the classic Clover Club cocktail, featuring Baijiu for an aromatic and complex flavor profile.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, combine 2 oz of Baijiu, 1 oz of freshly squeezed lemon juice, 1/2 oz of raspberry syrup, and 1 oz of egg white.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the glass using a fine mesh strainer to ensure a smooth texture.
- Garnish with a fresh raspberry and a mint leaf.
- In a shaker, combine 2 oz of Baijiu, 1 oz of freshly squeezed lemon juice, 1/2 oz of raspberry syrup, and 1 oz of egg white.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for 15 seconds until well chilled.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the glass using a fine mesh strainer to ensure a smooth texture.
- Garnish with a fresh raspberry and a mint leaf.
Ingredients
• 2 oz Baijiu
• 1 oz Lemon juice
• 0.5 oz Raspberry Syrup
• 1 pcs Egg white
• 1 pcs Fresh raspberry
• 1 pcs Mint leaf