Baijiu Collins
A refreshing twist on the classic Tom Collins using Baijiu as the base spirit, showcasing the unique flavors of this traditional Chinese liquor.
Instructions
- Fill a highball glass with ice.
- Pour 2 ounces of Baijiu over the ice.
- Add 1 ounce of fresh lemon juice.
- Add 1 ounce of simple syrup.
- Top with soda water and stir gently.
- Garnish with a lemon wheel and a cherry.
- Pour 2 ounces of Baijiu over the ice.
- Add 1 ounce of fresh lemon juice.
- Add 1 ounce of simple syrup.
- Top with soda water and stir gently.
- Garnish with a lemon wheel and a cherry.
Ingredients
• 2 oz Baijiu
• 1 oz Lemon juice
• 1 oz Simple syrup
• 3 oz Soda Water
• 1 slice Lemon wheel
• 1 piece Cherry