Baijiu & Cynar
A unique balance of bold Chinese baijiu and the herbal complexity of Cynar, creating a refreshing and bittersweet cocktail.
Instructions
- Fill a mixing glass with ice.
- Pour in 2 ounces of baijiu.
- Add 1 ounce of Cynar.
- Stir well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with an artichoke leaf or a cucumber slice.
- Pour in 2 ounces of baijiu.
- Add 1 ounce of Cynar.
- Stir well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with an artichoke leaf or a cucumber slice.
Ingredients
• 2 ounces Baijiu
• 1 ounce Cynar
• Ice
• 1 Artichoke leaf
• 1 Cucumber slice