Baijiu & Cynar
Cocktail Recipe
Description
A unique balance of bold Chinese baijiu and the herbal complexity of Cynar, creating a refreshing and bittersweet cocktail.
History
Baijiu, a traditional Chinese spirit, has been enjoyed for centuries, while Cynar, an Italian artichoke liqueur, adds an intriguing layer of flavor. Together, they showcase an exciting cultural fusion in mixology.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Pour in 2 ounces of baijiu.
Step 3.
- Add 1 ounce of Cynar.
Step 4.
- Stir well until chilled.
Step 5.
- Strain into a highball glass filled with ice.
Step 6.
- Garnish with an artichoke leaf or a cucumber slice.
Ingredients
2 ounces Baijiu
1 ounce Cynar
0 Ice — for mixing and serving
1 Artichoke leaf (garnish)
1 Cucumber slice (garnish)
Quick Info
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