Baijiu Espresso Martini
Cocktail Recipe
Description
A unique twist on the classic Espresso Martini, featuring the complex flavors of Baijiu, a traditional Chinese spirit, blended with rich espresso and coffee liqueur.
History
The Baijiu Espresso Martini combines the boldness of coffee with the distinctive notes of Baijiu, reflecting a fusion of Western cocktail culture and Eastern spirits. This innovative drink has grown in popularity as the appreciation for Baijiu expands globally.
Instructions
Step 1.
- Brew a shot of espresso and let it cool slightly.
Step 2.
- In a cocktail shaker, combine 2 ounces of Baijiu, 1 ounce of coffee liqueur, and the shot of cooled espresso.
Step 3.
- Add ice to the shaker and shake vigorously for 15 seconds.
Step 4.
- Strain the mixture into a chilled cocktail glass.
Step 5.
- Garnish with three coffee beans on top.
Ingredients
2 ounces Baijiu
1 ounce Coffee Liqueur
1 ounce Espresso — freshly brewed and cooled
1 cup Ice (optional)
3 Coffee Beans (garnish)
Quick Info
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