Baijiu Espresso Martini
A unique twist on the classic Espresso Martini, featuring the complex flavors of Baijiu, a traditional Chinese spirit, blended with rich espresso and coffee liqueur.
Instructions
- Brew a shot of espresso and let it cool slightly.
- In a cocktail shaker, combine 2 ounces of Baijiu, 1 ounce of coffee liqueur, and the shot of cooled espresso.
- Add ice to the shaker and shake vigorously for 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
- In a cocktail shaker, combine 2 ounces of Baijiu, 1 ounce of coffee liqueur, and the shot of cooled espresso.
- Add ice to the shaker and shake vigorously for 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
Ingredients
• 2 ounces Baijiu
• 1 ounce Coffee Liqueur
• 1 ounce Espresso
• 1 cup Ice
• 3 Coffee Beans