Baijiu & Fernet
A bold and intriguing cocktail that combines the unique flavors of Baijiu with the herbal complexity of Fernet.
Instructions
- Chill a coupé glass.
- In a cocktail shaker, combine 2 oz of Baijiu and 0.5 oz of Fernet.
- Add ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupé glass.
- Garnish with a twist of lemon.
- In a cocktail shaker, combine 2 oz of Baijiu and 0.5 oz of Fernet.
- Add ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupé glass.
- Garnish with a twist of lemon.
Ingredients
• 2 oz Baijiu
• 0.5 oz Fernet
• 1 cup Ice
• 1 piece Lemon Peel