Baijiu & Fernet
Cocktail Recipe
Description
A bold and intriguing cocktail that combines the unique flavors of Baijiu with the herbal complexity of Fernet.
History
This cocktail reflects a fusion of Eastern and Western spirits, showcasing Baijiu's versatility in modern mixology. It highlights the growing trend of incorporating traditional Asian liquors into contemporary cocktails.
Instructions
Step 1.
- Chill a coupé glass.
Step 2.
- In a cocktail shaker, combine 2 oz of Baijiu and 0.5 oz of Fernet.
Step 3.
- Add ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupé glass.
Step 5.
- Garnish with a twist of lemon.
Ingredients
2 oz Baijiu
0.5 oz Fernet
1 cup Ice
1 piece Lemon Peel — twisted (garnish)
Quick Info
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