Baijiu Flip
Cocktail Recipe
Description
A creamy and rich cocktail that combines the unique flavors of Baijiu with the classic elements of a flip.
History
The Baijiu Flip draws inspiration from traditional egg-based cocktails, reimagining them with a distinct Chinese spirit. This cocktail showcases the versatility of Baijiu, often referred to as China's national liquor, merging it with a smooth texture and a touch of sweetness.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Baijiu, 1 oz of simple syrup, and 1 fresh egg.
Step 2.
- Add ice and shake vigorously for about 15 seconds to ensure proper mixing.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
2 oz Baijiu
1 oz Simple syrup
1 Egg — fresh
1 pinch Grated Nutmeg (garnish)
Quick Info
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