Step 1.
- Chill a champagne flute.
Step 2.
- In a shaker filled with ice, combine the Baijiu, fresh lemon juice, and simple syrup.
Step 3.
- Shake well for about 15 seconds to chill.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with sparkling wine or Champagne.
Step 6.
- Garnish with a twist of lemon peel.