Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge
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Description
A refreshing cocktail that combines the unique flavor of Baijiu with the spiciness of ginger beer, creating a delightful fusion that’s perfect for warm evenings.
History
Baijiu, a traditional Chinese spirit, has been enjoyed for centuries. This cocktail marries its distinct characteristics with the effervescent kick of ginger beer, showcasing the versatility of both ingredients.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 ounces of Baijiu over the ice.
Step 3.
- Top with 4 ounces of ginger beer.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a lime wedge on the rim of the glass.