Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge
Views: 1
Description
A refreshing cocktail that combines the strong notes of Baijiu with the spicy kick of ginger ale, served over ice for a perfect balance of flavors.
History
Originating from China, Baijiu is a strong distilled spirit that pairs wonderfully with ginger ale, creating a highball cocktail that highlights both the herbal and spicy notes of the ingredients.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in the Baijiu.
Step 3.
- Top up with ginger ale.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a lime wedge.