Baijiu & Jasmine Tea
Cocktail Recipe
Description
A refreshing cocktail that combines the boldness of Baijiu with the floral notes of jasmine tea, perfect for a light afternoon gathering.
History
Originating from China, this cocktail marries traditional spirits with modern mixology, highlighting the cultural significance of tea in Chinese society.
Instructions
Step 1.
- Brew 100 ml of jasmine tea and let it cool to room temperature.
Step 2.
- In a shaker, combine 50 ml of Baijiu and 30 ml of cooled jasmine tea.
Step 3.
- Add 15 ml of honey syrup (1:1 honey and water) to the shaker.
Step 4.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 5.
- Strain the mixture into a highball glass filled with ice.
Step 6.
- Top with soda water to taste and gently stir.
Step 7.
- Garnish with fresh jasmine flowers.
Ingredients
50 ml Baijiu
100 ml Jasmine tea — cooled
15 ml Honey syrup — 1:1 honey and water
100 ml Soda Water (optional)
2 pieces Jasmine Flowers (garnish)
Quick Info
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