Step 1.
- Chill a cocktail coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 3/4 oz of Baijiu, 3/4 oz of green Chartreuse, 3/4 oz of maraschino liqueur, and 3/4 oz of fresh lime juice.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lime peel.