Baijiu Manhattan
Cocktail Recipe
Description
A unique twist on the classic Manhattan, replacing whiskey with the bold and aromatic baijiu, offering an intriguing depth of flavor.
History
The Baijiu Manhattan is a modern reinterpretation of the classic cocktail, merging Eastern and Western flavors by substituting whiskey with China’s famous spirit, baijiu. This fusion reflects the growing trend of global mixology where traditional recipes are reimagined with local ingredients.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of baijiu, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the chilled glass.
Step 5.
- Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.
Ingredients
2 oz Baijiu
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 piece Orange Twist — for garnish (garnish)
Quick Info
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