Baijiu & Mezcal
Cocktail Recipe
Description
A unique blend of the bold flavors of Baijiu and the smoky essence of Mezcal, this cocktail is sure to intrigue adventurous palates.
History
This cocktail celebrates the fusion of Chinese and Mexican spirits, highlighting the complex flavors of Baijiu, traditionally served in China, and Mezcal, known for its rich smokiness in Mexico. It's a modern interpretation reflecting the growing global trend of spirit crossovers.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1.5 oz of Baijiu and 0.5 oz of Mezcal.
Step 3.
- Add 0.5 oz of fresh lime juice and 0.5 oz of agave syrup.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 5.
- Discard the ice water from the chilled coupe glass.
Step 6.
- Strain the cocktail mixture into the glass.
Step 7.
- Garnish with a thin slice of lime.
Ingredients
1.5 oz Baijiu
0.5 oz Mezcal
0.5 oz Fresh Lime Juice
0.5 oz Agave syrup
1 slice Lime — thin (garnish)
Quick Info
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