Step 1.
- In a rocks glass, place a sugar cube.
Step 2.
- Douse the sugar cube with a few dashes of Angostura bitters.
Step 3.
- Muddle the sugar and bitters together until the sugar is dissolved.
Step 4.
- Add 2 ounces of Baijiu to the glass.
Step 5.
- Fill the glass with ice cubes and stir gently for about 30 seconds.
Step 6.
- Express the oils from an orange twist over the drink and place it in the glass as garnish.