Baijiu Paloma
Cocktail Recipe
Description
A refreshing twist on the classic Paloma, featuring the complex flavors of Baijiu instead of tequila.
History
This cocktail is a modern interpretation of the traditional Paloma, blending the unique characteristics of Baijiu with citrus for a refreshing experience.
Instructions
Step 1.
- Rim a highball glass with salt by running a lime wedge around the rim and dipping it into coarse salt.
Step 2.
- In a shaker, combine 2 ounces of Baijiu, 1 ounce of fresh lime juice, and 1/2 ounce of agave syrup.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Strain the mixture into the prepared highball glass filled with ice.
Step 5.
- Top off with 3 ounces of grapefruit soda.
Step 6.
- Garnish with a lime wedge on the rim.
Ingredients
2 ounces Baijiu
1 ounce Fresh Lime Juice
0.5 ounce Agave syrup (optional)
3 ounces Grapefruit Soda
1 tablespoon Coarse salt — for rimming the glass (optional)
1 piece Lime Wedge — for garnish (garnish)
Quick Info
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