Baijiu Paper Plane
A bold twist on the classic Paper Plane cocktail, utilizing Baijiu as its unique base spirit, resulting in a complex and aromatic drink.
Instructions
- Measure 3/4 oz of Baijiu into a shaker.
- Add 3/4 oz of Aperol to the shaker.
- Pour in 3/4 oz of Amaro (preferably non-herbal).
- Add 3/4 oz of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a coupe glass.
- Garnish with a twist of lemon peel.
- Add 3/4 oz of Aperol to the shaker.
- Pour in 3/4 oz of Amaro (preferably non-herbal).
- Add 3/4 oz of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 0.75 oz Baijiu
• 0.75 oz Aperol
• 0.75 oz Amaro
• 0.75 oz Fresh lemon juice
• cup Ice
• 1 piece Lemon Peel