Baijiu Paper Plane
Cocktail Recipe
Description
A bold twist on the classic Paper Plane cocktail, utilizing Baijiu as its unique base spirit, resulting in a complex and aromatic drink.
History
The Paper Plane cocktail was originally crafted in the mid-2000s, known for its equal parts of sweet, sour, and bitter flavors. This version incorporates Baijiu, a traditional Chinese spirit, adding a distinctive twist that showcases its unique flavor profile.
Instructions
Step 1.
- Measure 3/4 oz of Baijiu into a shaker.
Step 2.
- Add 3/4 oz of Aperol to the shaker.
Step 3.
- Pour in 3/4 oz of Amaro (preferably non-herbal).
Step 4.
- Add 3/4 oz of fresh lemon juice.
Step 5.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 6.
- Strain the mixture into a coupe glass.
Step 7.
- Garnish with a twist of lemon peel.
Ingredients
0.75 oz Baijiu
0.75 oz Aperol
0.75 oz Amaro
0.75 oz Fresh lemon juice
0 cup Ice
1 piece Lemon Peel — twisted (garnish)
Quick Info
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