Baijiu & Port
A unique fusion cocktail combining the bold flavors of Baijiu with the sweetness of Port, creating an intriguing and complex drink.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 2 ounces of Baijiu and 1 ounce of ruby Port.
- Add 1/2 ounce of fresh lemon juice to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Remove the ice from the chilled coupe glass and strain the mixture into the glass.
- Twist a lemon peel over the drink to release the oils, then gently drop it in as garnish.
- In a cocktail shaker, combine 2 ounces of Baijiu and 1 ounce of ruby Port.
- Add 1/2 ounce of fresh lemon juice to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Remove the ice from the chilled coupe glass and strain the mixture into the glass.
- Twist a lemon peel over the drink to release the oils, then gently drop it in as garnish.
Ingredients
• 2 ounces Baijiu
• 1 ounce Ruby Port
• 0.5 ounce Fresh lemon juice
• 1 piece Lemon twist