Glass: Highball glass
Difficulty: Medium
Prep: 5 min
Garnish: Lime wheel
Views: 4
Description
A unique blend of Baijiu and rum, creating a fusion of flavors that celebrate Chinese and Caribbean spirits.
History
This cocktail combines the potent flavor of Baijiu, a traditional Chinese spirit, with the sweetness of rum, reflecting the cultural exchanges in modern mixology.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 1.5 ounces of Baijiu into the glass.
Step 3.
- Add 0.5 ounces of light rum.
Step 4.
- Top up with 3 ounces of ginger ale.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a lime wheel.