A unique blend of Baijiu and rum, creating a fusion of flavors that celebrate Chinese and Caribbean spirits.
Instructions
- Fill a highball glass with ice cubes.
- Pour 1.5 ounces of Baijiu into the glass.
- Add 0.5 ounces of light rum.
- Top up with 3 ounces of ginger ale.
- Gently stir to combine the ingredients.
- Garnish with a lime wheel.