Baijiu Sidecar
Cocktail Recipe
Description
A bold twist on the classic Sidecar, using baijiu for a unique flavor profile that melds with citrus and sweetness.
History
The Sidecar cocktail has origins tracing back to World War I, evolving through various adaptations. The Baijiu Sidecar showcases how traditional recipes can take on new life with local spirits.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker filled with ice, combine 2 ounces of baijiu, 1 ounce of orange liqueur, and 3/4 ounce of fresh lemon juice.
Step 3.
- Shake well until the mixture is chilled, about 15-20 seconds.
Step 4.
- Empty the ice water from the coupe glass and strain the cocktail mixture into the glass.
Step 5.
- Garnish with a lemon twist on the rim.
Ingredients
2 ounces Baijiu
1 ounce Orange liqueur
3 quarter ounce Fresh lemon juice
1 piece Lemon twist — for garnish (garnish)
Quick Info
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