Baijiu Sour
A refreshing twist on the classic sour, featuring the unique flavor profile of Baijiu.
Instructions
- Add Baijiu, fresh lemon juice, simple syrup, and egg white into a cocktail shaker.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Fine strain into a chilled coupe glass.
- Garnish with a twist of lemon.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Fine strain into a chilled coupe glass.
- Garnish with a twist of lemon.
Ingredients
• 2 oz Baijiu
• 3 4 Fresh lemon juice
• 0.5 oz Simple syrup
• 1 Egg white
• 1 Lemon twist