Baijiu Sour
Cocktail Recipe
Description
A refreshing twist on the classic sour, featuring the unique flavor profile of Baijiu.
History
The Baijiu Sour emerged as a contemporary cocktail that showcases the versatility of Baijiu, a traditional Chinese spirit. It combines the tartness of citrus with Baijiu's distinct aroma, appealing to both adventurous and traditional palates.
Instructions
Step 1.
- Add Baijiu, fresh lemon juice, simple syrup, and egg white into a cocktail shaker.
Step 2.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 4.
- Fine strain into a chilled coupe glass.
Step 5.
- Garnish with a twist of lemon.
Ingredients
2 oz Baijiu
3 4 Fresh lemon juice
0.5 oz Simple syrup
1 Egg white — fresh
1 Lemon twist (garnish)
Quick Info
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