Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 oz Baijiu.
Step 3.
- Add 1 oz Tequila.
Step 4.
- Add 0.5 oz fresh lime juice.
Step 5.
- Add 0.5 oz agave syrup.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a rocks glass filled with ice.
Step 8.
- Garnish with a lime wheel.