Baijiu Tuxedo
Cocktail Recipe
Description
A unique twist on a classic Tuxedo cocktail using Baijiu, showcasing its rich and complex flavor profile with a blend of sweet vermouth and bitters.
History
The Tuxedo cocktail has roots in the late 19th century, traditionally made with gin or whiskey. The Baijiu Tuxedo introduces a modern twist by incorporating the unique flavors of Baijiu, reflecting a fusion of Eastern and Western drinking cultures.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of Baijiu, 1 ounce of sweet vermouth, and 2 dashes of orange bitters.
Step 3.
- Fill the shaker with ice and shake until well chilled.
Step 4.
- Dump the ice water from the glass and strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twisted lemon peel on top.
Ingredients
2 ounces Baijiu — none
1 ounce Sweet Vermouth — none
2 dashes Orange Bitters — none
1 piece Lemon Peel — twisted (garnish)
Quick Info
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