Baijiu Vieux Carré
Cocktail Recipe
Description
A unique twist on the classic Vieux Carré cocktail, featuring baijiu as its base spirit, blending herbal and aromatic flavors for a distinct experience.
History
The Vieux Carré originated in New Orleans in the 1940s, and this variant brings a Chinese spirit into the mix, reflecting the growing interest in global flavors in modern mixology.
Instructions
Step 1.
- Chill the Old Fashioned glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 1.5 oz of baijiu, 0.75 oz of sweet vermouth, and 0.75 oz of rye whiskey.
Step 3.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
Step 4.
- Fill the mixing glass with ice and stir gently for about 20-30 seconds until well chilled.
Step 5.
- Empty the ice water from the chilled glass and strain the mixture into it.
Step 6.
- Garnish with a twist of lemon and a cherry.
Ingredients
1.5 oz Baijiu
0.75 oz Sweet Vermouth
0.75 oz Rye Whiskey
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
1 piece Lemon twist (garnish)
1 piece Cherry (garnish)
Quick Info
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