Baijiu Vieux Carré
A unique twist on the classic Vieux Carré cocktail, featuring baijiu as its base spirit, blending herbal and aromatic flavors for a distinct experience.
Instructions
- Chill the Old Fashioned glass by filling it with ice water.
- In a mixing glass, combine 1.5 oz of baijiu, 0.75 oz of sweet vermouth, and 0.75 oz of rye whiskey.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 20-30 seconds until well chilled.
- Empty the ice water from the chilled glass and strain the mixture into it.
- Garnish with a twist of lemon and a cherry.
- In a mixing glass, combine 1.5 oz of baijiu, 0.75 oz of sweet vermouth, and 0.75 oz of rye whiskey.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 20-30 seconds until well chilled.
- Empty the ice water from the chilled glass and strain the mixture into it.
- Garnish with a twist of lemon and a cherry.
Ingredients
• 1.5 oz Baijiu
• 0.75 oz Sweet Vermouth
• 0.75 oz Rye Whiskey
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• 1 piece Lemon twist
• 1 piece Cherry