Baileys Caramel Shot
A creamy, sweet shot that combines the smoothness of Baileys Irish Cream with rich caramel flavors for a delightful treat.
Instructions
- Chill the shot glass in the freezer for a few minutes.
- In a mixing glass, combine 1 ounce of Baileys Irish Cream and 1 ounce of caramel syrup.
- Stir gently to mix the ingredients without creating too much foam.
- Remove the shot glass from the freezer and pour the mixture into the glass.
- Top with a light drizzle of caramel sauce over the shot before serving.
- In a mixing glass, combine 1 ounce of Baileys Irish Cream and 1 ounce of caramel syrup.
- Stir gently to mix the ingredients without creating too much foam.
- Remove the shot glass from the freezer and pour the mixture into the glass.
- Top with a light drizzle of caramel sauce over the shot before serving.
Ingredients
• 1 ounce Baileys Irish Cream
• 1 ounce Caramel syrup
• 0.5 ounce Caramel sauce